Stewed Carp Fish with Tofu
By LaurenWolff
The fish meat is crispy and the soup is delicious and delicious. It is a traditional famous dish in Jiangsu and Zhejiang provinces
Recipe Recommendations
- crucian carp a
- tofu 300 grams
- Flammulina velutipes 200 grams
- coriander two
- green onions a
- ginger four pieces
- salt appropriate amount
- pepper a teaspoon
- sesame oil two teaspoons
Steps for Stewed Carp Fish with Tofu
1
Wash the crucian carp and prepare the green onion and ginger slices
2
Flammulina mushroom, tofu
3
Put oil in the pan, stir-fry the onions and ginger, and fry the crucian carp slightly
4
Fry the tofu slightly (this process can be omitted)
5
Put crucian carp, tofu, mushroom mushroom, onion and ginger into a saucepan, add water on high heat, and bring to low heat
6
Simmer until the soup is rich, add salt and pepper, remove from the pan, add sesame oil, and minced coriander.Stewed Carp Fish with Tofu Make Tips
Pan-frying the crucian carp makes the broth rich and milky white.