Hot cabbage sushi
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- eggs appropriate amount
- cucumber appropriate amount
- Sushi seaweed appropriate amount
- meat floss appropriate amount
- spicy cabbage appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Hot cabbage sushi
1
The eggs were evenly mixed into the bowl, poured into the oil pan and made of thin omelet with a little fire。
2
Eggcakes cut into strips。
3
The cucumbers are purified and cut in length, with a proper amount of salt and white vinegar。
4
Eight spoons of white vinegar, one spoon of sugar and a small spoon of salt were added to the pot, and the fire was mixed to soluble. It's a simple way to make sushi vinegar, either directly or directly with white vinegar, as long as it doesn't choke
5
Sushi and pine。
6
Hot cabbage. Buy it at the supermarket
7
Two cups of rice, prepared in the usual cooking procedure, cooled down for a while, added to the four-step smooth mix of vinegar, must be evenly mixed, otherwise unsettled rice becomes hard. One bowl and two spoons of vinegar and two cups of rice to cook four bowls of rice
8
The rice is so cold that the hand is not hot, the sheeting is covered with a roll, a lavender is placed on the sheeting, and it's lighted towards the plate, and it's covered with stripes. A single-use glove, laying rice on a purple dish, keeping the rice as high as possible and keeping a portion of the rice free from one end of itself, would facilitate the closing of rolls。
9
Spill the right amount of meat down。
10
Put a spicy cabbage on one end of yourself。
11
And put in proper cucumber and egg bars。
12
From the very end of the line, the curtains start to roll, while the curtains are solid, with the force of the curtains, they can be rolled。
13
Rolled sushi rolls are pressed with a roll of curtains, a little bit is shown, and sushi is slashed to the right level of growth. The knife has to be sharp, it's all over, and it's got to wipe with water to prevent rice and sticky knives
14
Cut the sushi dishes and eat them。