One pint of mashed potatoes
Ingredients: salt,corn,light cream,pea,potatoes,carrots,black pepper
Recipe Recommendations
- milk fragrance
- steamed
- ten minutes
- ordinary
Steps for One pint of mashed potatoes

1
Wash the potatoes and steam them.
2
After cooling and warming, peel the skin and press into a mud.
3
Add light cream, salt, and black pepper to mashed potatoes.
4
Stir well, and don't add too much whipped cream at once, otherwise the mashed potatoes will be too rotten to shape.
5
Dice carrots, wash corn and peas and drain.
6
Put some olive oil in the pan.
7
Add three dices and stir fry for a while.
8
Add appropriate amount of oyster sauce.
9
Add appropriate amount of water and boil it.
10
After boiling, add water and starch to thicken.
11
Thickened good.
12
Drizzle the topping juice on the shaped mashed potatoes.