And wind sushi

By VicentaLakin

And wind sushi
We'll change our food today. We'll have to change our food. Try Japan's exotic. Eat sushi, but it's still ours。

Recipe Recommendations

  • rice appropriate amount
  • seaweed appropriate amount
  • ham sausage appropriate amount
  • cucumber appropriate amount
  • meat floss appropriate amount
  • mustard appropriate amount
  • spicy dried radish appropriate amount
  • soy sauce appropriate amount
  • ketchup appropriate amount
  • salad dressing appropriate amount

Steps for And wind sushi

  • Make And wind sushi step 0
    1
    Let's get the rice ready, not sushi, not the rice left in the house, if it's soft enough。
  • Make And wind sushi step 1
    2
    After steaming, add soy sauce, mix. I use the most common sauce, but it tastes good. Make rice a little cold。
  • Make And wind sushi step 2
    3
    Cut the ham, the cucumber, as thin as you can and the conditions are limited。
  • Make And wind sushi step 3
    4
    Put the rice on the moss, a little pressure。
  • Make And wind sushi step 4
    5
    Put on ketchup, salad sauce, meat pine, cucumber, ham sausage, gravy, radish. Add a different kind of sauce to the human taste. We'll add whatever we can, leftovers。
  • Make And wind sushi step 5
    6
    Scroll it, then cut it with a knife, and it's easier to put vinegar on it, to form it, or water. Let's eat now, though it's not real, but we'll take care of the leftover rice。

    • Recipe Categories

    Recipe recommendation