I don't know
By VicentaLakin
It's been a long time since I sent pictures of the cooking, so I took pictures of the cooking before work
Recipe Recommendations
- garlic 250 grams
- fresh squid 250 grams
- ginger appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
Scratch a little bit
2
The fresh squid removes the organs, cleans the water, cuts the parts
3
Garlic water. Get rid of the spicy smell and go through it with cold water
4
The water, the fresh squid, the quick condensation of the protein, makes it easier to cook without the loss of the protein
5
Fresh squid with good water
6
Put in the right amount of peanut oil, put in the ginger peppers, and take out the blasted ginger peppers so they don't have to be picked out
7
It's ready
8
Put the good-water garlic squid in the pot, fire it quickly, and then add wine, raw, refined salt
9
Let's eat