Korean pickles
By VicentaLakin
Korean pickles
Recipe Recommendations
- Korean kimchi
- garlic appropriate amount
- Jiang appropriate amount
- chili powder appropriate amount
- glutinous rice appropriate amount
- salt appropriate amount
- Korean sauce appropriate amount
- slightly spicy
- pickled
- several days
- simple
Steps for Korean pickles
1
This is all the material to use. One large cabbage with one whole garlic. I used four large cabbages with one onion, one ginger, two bottles of Korean sauce
2
This is the sauce from the Korean store, but the translation doesn't know how to call it. It's not wrong to buy pictures from Korean stores
3
The rice can't be boiled too little
4
Pour garlic, ginger, boiled rice, two spoons of onion on the Korean sauce into a juice machine。
5
Put the juice on the pepper powder and mix it evenly
6
Put the blended pickles in a sealed box and put them in the fridge for two to five hours