Similulu

By VicentaLakin

Similulu
A student like us in school, with a hard-on pot, has to figure out what to do, right? This time, the first little test of Simirou suddenly found that the small power pan was so hard to cook and so normal without coconut juice。

Recipe Recommendations

  • Taro appropriate amount
  • sago appropriate amount
  • milk appropriate amount
  • rock sugar appropriate amount

Steps for Similulu

  • Make Similulu step 0
    1
    Potatohead skins are treated and boiled in an electric cooker, which is the only way to do so because there is no steam cage。
  • Make Similulu step 1
    2
    Tacos are easier to cook, and when they're soft, cut them out
  • Make Similulu step 2
    3
    And then we'll use our new hand-shaker to make tarp mud, and some of the tarp will be left in reserve. It's a very nice cook. It feels a bit like powder。
  • Make Similulu step 3
    4
    It's a map. It's not easy to control the green juicer
  • Make Similulu step 4
    5
    When the water boils, I'll cook it for an hour. It turned out to be transparent for about 10 minutes. That's a good idea
  • Make Similulu step 5
    6
    cooked simi over cold water, maybe it'll turn qq. it's more chewy。
  • Make Similulu step 6
    7
    The water continues to boil with tara, put it in ice sugar, and when the water burns, it falls into the Simi。
  • Make Similulu step 7
    8
    It's not bad for people who don't have any milk and no coconut juice
  • Make Similulu step 8
    9
    Take it, take a picture! If there was a glass bowl, it would be more beautiful。
  • Make Similulu step 9
    10
    Report: Feel good

    • Similulu Make Tips

    1. Taro must be cooked thoroughly, otherwise there will be residual toxins. 2. Simmering the sago for a while will bring an unexpected surprise.

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