Tequila and tomato chicken

Recipe Recommendations

• chicken breast 250 grams
• tomato 4-5 a
• soy sauce appropriate amount
• salt appropriate amount
• pepper appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• corn starch appropriate amount
• sesame oil appropriate amount

• sweet and sour
• burn
• an hour
• ordinary

Steps for Tequila and tomato chicken

1

The chicken is cut into pieces, like the size of the lady Mahjongg, and placed in a larger bowl, with two small spoons, 1/8 small spoon of salt, one quarter small spoon of wine or brandy, one quarter small spoon of tender meat (saving), one quarter small spoon of sugar, one quarter small spoon of pepper powder, one half small spoon of pepper, a sticky touch, one large spoon of water, and the water is fully absorbed by the meat, if the hand is caught with greater resistance, one large spoon of water, one small spoon of maize powder, one small spoon of corn powder, one small spoon of salt, one small spoon of refueling, and one of them continues to be scratched evenly, with the aim of locking the water

2

(a) A bowl of two large spoons of Thai juice, one large one-two spoons of eggplant juice, one small spoon of wine, one small spoon of salt one-third-one-two, one small spoon of pepper powder, one small spoon of sugar one-two, one small spoon of corn powder, half a bowl of water, evenly mixed

3

On the boiler, hit by fire. The chickens are freshly cooked and swollen

4

(a) Re-cooking the pot, cutting the tomatoes into rollers, hitting the fire, if too dry, adding a little water, burning the tomato skin off, picking up the skin with chopsticks and decomposing the tomatoes with spoons or shovels

5

Then he pours in a good bowl of juice, mixed it with a spoon, and boiled it into a big bubble

6

Falling into the chicken, turning a few, pouring a small spoon of sterilized oil for light oil, taking a few laps, loading plates。

Tequila and tomato chicken Make Tips

Recipe Categories

• hot dishes
• foreign food
• Thai food