White stick, porridge
By VicentaLakin
there's water left with yeast powder, a hairloaf with a bite and a white stick of porridge in front of the morning
Recipe Recommendations
- white stick noodles appropriate amount
- white flour appropriate amount
- White stick noodle porridge appropriate amount
- small jujube appropriate amount
- raisins appropriate amount
- preserved plum appropriate amount
- sugar appropriate amount
- yeast appropriate amount
- Sweet baking powder appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for White stick, porridge
1
the remaining yeast from the evaporation pack (about a pound of water of 15 g of fermentation powder, warm water), about 150 ml of water in the basin
2
Add a white stick to the face
3
One or two
4
Porridge in the white bar. There's yeast and pasta, so no more water. We'll have to add the proper water
5
Sugar with sweets
6
The more evenly mixed, the better to ferment
7
Temperature water
8
Scramble a tar in the container, put it in the fruit, according to its taste
9
The good pasta
10
And on the surface, a piece of fruit
11
I don't know if it's sour
12
It's in the steam pan. It's gonna be 20 to 25 minutes
13
Fire down in five minutes. Fresh casserole, all fog. It's very sweet, because it's porridge and noodles. It's so sweet。
14
It's as good as the next day after the heat
15
It's a good choice to cut into small pieces, carry them easily, take them on a field trip