Black gallon butter
By VicentaLakin
It's a very simple cake, it takes 10 minutes to bake in the oven, to do other work, it's an easy-to-operate, delicious snack with milk, nutritional balance, speed
Recipe Recommendations
- butter 50g
- eggs of 2
- white sugar 50g
- low powder 200g
- milk 150g
- salt 2g
- baking powder 5g
- blackcurrant appropriate amount
- milk fragrance
- baking
- half an hour
- simple
Steps for Black gallon butter
1
Raw materials. If there's no low powder, use standard powder for starch
2
Softened butter with salt mixed to loose with an egg batterer
3
Join the sugar and continue to blend
4
The eggs were added to the butter three times, each time mixed with the next egg fluid, and then evened into milk
5
Powdering low powder and bubble powder into butter and milk solution, evenling it with a razor, no need to mix any more than to see the dry powder
6
Put the clean black gallons in. Just a little tumble
7
Put the mixed paste in the container, only eight minutes. It'll swell in late baking. It'll spill over the container
8
After 190 degrees of preheat, put the cake in the oven