Cabbage and sweet sauce

Recipe Recommendations

• flour appropriate amount
• pakchoi appropriate amount
• fritters appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• sweet sauce appropriate amount
• sesame oil appropriate amount
• yeast powder appropriate amount
• baking powder appropriate amount

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Cabbage and sweet sauce

1

Add appropriate fermentation powder to the warm water

2

Powder in the vessel, depending on what you use

3

Flour with a proper amount of bubble powder

4

And then it's shattering

5

In the powdered flour, add the yeast

6

Join in Parts

7

It's like three times in water

8

Scratch the face, as much as possible. Handlight, pelvis light is the best. Scratch or membrane is the best

9

When you're ready to make buns, you'll have to cut them up

10

Chon onions, oil cut

11

I'll put in some good cabbage

12

Pour it to the end

13

Onion

14

The most important is the sweet noodle sauce. It's what it's all about

15

In the perfume, you must pour it on the sauce, so the sauce will smell more

16

Salt appropriate

17

The noodles are ready

18

It's evenly mixed

19

There's a thin surface on the board

20

Scratch the noodles

21

The growth strip

22

Cutting agent

23

Squash

24

Skin

25

Put the material in

26

It's packed

27

Put it in the steam pan, cover it. First the fire warms for five minutes and then the fire steams for 20 minutes. Five minutes after the fire is shut down

28

It's steamed

29

The bottom is cute

30

Smells good

Recipe Categories

• staple food
• home cooking