Shrimp tofu
By ZellaBarton
Suitable for the elderly and children.
Recipe Recommendations
- shrimp appropriate amount
- tender tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sweet sauce appropriate amount
Steps for Shrimp tofu
1
Prepare materials.
2
Put appropriate amount of salt and starch in the shrimps, and marinate evenly with your hands.
3
Cut the tofu into small pieces, cut gently. The tender tofu will break easily.
4
Put the spring onion and shredded ginger in a bowl, and add appropriate amount of water.
5
Add soy sauce, sweet flour paste, appropriate amount of salt, and sesame oil to make juice.
6
After the pan is heated, pour in the oil used for frying, add in the tofu pieces, and gently push the handle of the pan.
7
Gently fry both sides.
8
Pour in the mixed juice.
9
Cover and cook for about 5 minutes to soak the tofu.
10
Pour in the shrimps.
11
When the shrimp turns red, turn off the heat and add some chicken essence.