Pumpkin porridge

Recipe Recommendations

• pumpkin appropriate amount
• glutinous rice flour appropriate amount
• glutinous rice appropriate amount
• red dates appropriate amount
• rock sugar appropriate amount

• original
• cook
• an hour
• simple

Steps for Pumpkin porridge

1

Pumpkin cut, boiled in the electric cooker. Because of the lack of good tools, we have to boil with skin. The rice is bubbled in water, it can be either not or rice。

2

Cooked pumpkins out. And pour water into the casserole, and boil rice. And We added a few red dates, and when we come out, we shall have a light fragrance, and we shall add blood to our faces。

3

Now we're going to deal with old pumpkins. The old pumpkins are a good thing. Not only are they nutritious, but they're sweet. I shaved, shaved, shaved, shaved。

4

Now, the point is, rice with pumpkin mud, water and noodles, I pour sugar。

5

It's almost like this, if it's ready, it doesn't get much of a hand. Let's start rubbing round

6

And because the face was soft, it had to put a nice little circle in a little bowl with a platinum powder and roll around like a night. It's not easy to stick。

7

Now it's time to fall into pumpkin mud and add ice sugar. When the soup is close to boiling, it should be in the circle。

8

The little round that comes out of the pot, the white one, and the little one that comes out of the pot, and the little one that doesn't stick. The rice is very well cooked, just for a few minutes。

9

It's cooked. It's a pumpkin color

10

Gold and yellow and sweet pumpkins and the fragrance of dates. That's a real poignant。

11

Isn't that funny pumpkin porridge? One more bowl

Recipe Categories

• porridge recipe
• ice drink
• Kid Friendly Recipes
• breakfast recipes
• Winter recipes