Curry cow

By VicentaLakin

Curry cow
Point one: Selection of food. Curry, onions, butter, milk, potatoes, oxen are necessary. Point two: The magic of soup. All foods, except potatoes and oxen, must be mixed into mud, so that the soup that is cooked has a strong taste; butter is essential for the taste of wind; milk or coconut milk can reduce the stimuli of curry and make the taste stronger. Point three: The secret to selling. Cow water is washed with blood and must be cooked independently for two hours. That's how it rots. And both beef and potatoes will be cut into medium-sized cuisine to make sure they look good. Point four: Curry goes bitter. Curry must be slowly cooked in low-temperature oil in order to reduce the bitterness of curry and increase its aroma. The last time I went to a Thai restaurant to eat this curry curry oxen, I kept reading it. Curry rice, bowl after bowl. Eat it well. It's a little different when you come home and think about it. With these points and the exact amount of my ingredients, even if you're new, you can copy the dish. Even happier, it's very good for people who are lazy on weekends, and both of them take care of their meals a day。

Recipe Recommendations

  • beef brisket 1 kg
  • potatoes four
  • onion one
  • milk 200g
  • Beef brisket soup 700g
  • garlic appropriate amount
  • curry powder 20g
  • butter 20g
  • salt 12g
  • geranyl 3 tablets
  • cinnamon 1 block
  • octagonal of 3
  • Jiang appropriate amount

Steps for Curry cow

  • Make Curry cow step 0
    1
    The oxen was purified into small pieces. Three fragrances, one cinnamon, three cents, a couple of gingers, and three licorice。
  • Make Curry cow step 1
    2
    Put the calf in cold water and slowly heat it up, so that blood can be drained. Then he took the cow and washed the blood. Drop the water from the cow。
  • Make Curry cow step 2
    3
    Refill a pot of water and add spices such as fragrance, cinnamon, eight horns, ginger and garlic. Two hours after the fire broke, the little fire stewed。
  • Make Curry cow step 3
    4
    The roasted oxen pick up alone, filter the soup, throw away the spices. It's a good cow soup。
  • Make Curry cow step 4
    5
    Potato slices, onions and garlic。
  • Make Curry cow step 5
    6
    It's hot, it's butter, it melts。
  • Make Curry cow step 6
    7
    Add onions and garlic fried。
  • Make Curry cow step 7
    8
    When the onions change color, the fire closes。
  • Make Curry cow step 8
    9
    When the onion cools a little, the mixer is mixed into mud。
  • Make Curry cow step 9
    10
    The boiler is hot, oil and curry is pouring in, and the fire is going to go out for a few minutes。
  • Make Curry cow step 10
    11
    Then join the cow and fire a few。
  • Make Curry cow step 11
    12
    And add potatoes and flip a few。
  • Make Curry cow step 12
    13
    And pour into the high soup of roasted cow。
  • Make Curry cow step 13
    14
    Pour milk。
  • Make Curry cow step 14
    15
    Burning with shovels and then the fire。
  • Make Curry cow step 15
    16
    The curry curry is sprayed with curry and the rice bowl is empty。

    • Curry cow Make Tips

    1. Do not cut the beef too small; otherwise, it will easily fall apart while stewing, affecting the presentation. 2. Be sure to use beef brisket broth to stew the potatoes and brisket, as this enhances the flavor. Stewing with water is likely not as fragrant as stewing with broth.

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