Homemade pig oil
By VicentaLakin
Pig oil is the key to making the suco moon cakes cosy and fragrance. I used to use corn oil instead of pork oil, which didn't taste as good as pork oil, so all the suco cakes made this year were pig oil。
Recipe Recommendations
- pork belly appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Homemade pig oil
1
After washing the bouquet, cut it into the size of the mahjong, put it into a non-clubber pan, and add a little fresh water (water is added to prevent the sudden hotness of the meat and the charred). The fire began to struggle。
2
Seeing the water dry slowly, it's starting to come out slowly。
3
The duration of the operation is reversed and the heat is evenly distributed。
4
It'll be hard to get the extra oil out. If you're afraid of trouble, you can also last until you get the slag together and put the butter in a clean container。
5
When the five flowers are made of gold-coloured oil, the oil that comes out is in a clean container。
6
When the pig oil cools (not in a condensed state), an appropriate amount of sugar is added。
7
Add adequate salt. When it cools, it becomes white solids, covered with a membrane in the freezer. Salt and sugar are added to increase the smell of pig oil, which is whiter and more fragrance, and which is resistant to corruption。
8
It's used that day to make suco mooncakes, and it'll be used when the butter cools. That's what it looks like. How white! It's for the mooncakes