Frozen fish and grass
By VicentaLakin
Fish herbs are known for their roots and herbs are a edible and pharmacological dish that is cold, odoury, acoustic and hemorrhagic. Frozen fish weeds: The taste of it is bad for people who have not eaten it。
Recipe Recommendations
- Houttuynia 1 kg
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Frozen fish and grass
1
Fresh fish and grass a pound。
2
Clean up the roots on the fish grass。
3
Scramble the fish and wash it。
4
It doesn't have to be soy sauce, sugar, vinegar, mix it together. It can't take two minutes. It can't be too long。
5
We'll just have to put the soy oil and the onion flowers on the plate。