Spicy tofu
By VicentaLakin
Recipe Recommendations
- tofu a
- green vegetables a
- coriander appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- pepper powder appropriate amount
- red bean paste appropriate amount
- chili powder appropriate amount
- peppercorns appropriate amount
- dried chili appropriate amount
- chicken soup a bowl
- diced garlic appropriate amount
- beautiful fresh appropriate amount
Steps for Spicy tofu
1
Prepare the material
2
Tofu slice
3
Pour a little salt on the tofu cut off, add a little water, put a steam pot, and burn in the fire for five minutes
4
I'll burn water in the pot, put it in the wash, put it on the bottom of the plate
5
Hot pots of hot oil
6
With red soy sauce, the smell continues to boil
7
Injection of chicken soup, raw soup, old smoke, pepper powder, 13 fragrances, fresh boils
8
Pour down the tofu soup
9
Steamed tofu is put in the soup
10
Cooked tofu, put it on a sauerkraut with spicy soup
11
Hot pots of cool oil, fragrances of peppers and dry peppers, pouring into the tofu of the plate, just put on the fragranceSpicy tofu Make Tips
It is best to steam the tofu in a steamer for a while to remove the beany smell.