The duck stand
By VicentaLakin
It's very light and nutritious soup, suitable for autumn food, without the smell of ducks, very appetizing。
Recipe Recommendations
- Yajia half a
- lotus root 约200 grams
- Jiang 1 block
- salt appropriate amount
- yellow wine 2 tablespoons
Steps for The duck stand
1
The duck stand was warmed with yellow wine for half an hour。
2
Lotus cut, ginger cut big。
3
The casserole fills the water and puts it on the duck shelf。
4
Add tarts and ginger。
5
The fire opened and turned the fire into an hour of ceasefire。
6
After the ceasefire, salt can be placed in the casserole or added to the bowl according to its taste。