A casserole steak

I changed the dish from a hot pot, and I ordered it last winter at a small restaurant, and there was an alcoholic stove, and that's what's going on in there, and it caught me right up, and remembers it once, and I went home and made it for my family, and I liked it. It's a good meal. It's a good meal. It's a good meal. It's a good meal. In fact, change is everywhere, seeing what's good, a little change, and it's a taste that changes give us endless pleasure。

Recipe Recommendations

ribs appropriate amount
yam appropriate amount
carrots appropriate amount
onion ginger appropriate amount
Very fresh. a little
geranyl
pepper capsule counting
aniseed a
pepper appropriate amount
salt a little

spiced
casserole
an hour
ordinary

Steps for A casserole steak

Fresh pig ribs

Clean up the high-pressure pan and boil the peppers, the big stuff, the fragrance leaves, the ginger onions

I'll clean up the mountain medicine and carrots

Separate to the skin

Carrot cut

A mountain cut

Onions

Ginger slices

I'm going to wash it after my lumber

Put boiled ribs and soup in the casserole

Put in ginger and carrots

Put it back in

There are also purified wood ears, with a proper amount of salt and a little taste of fresh, peanut oil, a fire that boils out of the fire and stews for about 10 minutes, until the carrots and the meds are boiled, and a small amount of pepper is good when it comes out。