Red oil sour dumplings
By VicentaLakin
It is a staple of my own favorite food, which is short, simple and well suited to time constraints, where sour, sweet, spicy and spicy tastes are hidden, entangled by each other, without a taste that can accentuate and be very rich。
Recipe Recommendations
- Bagged dumplings of 10
- lettuce leaves 4 tablets
- soybean 1 small
- shallots 1 tree
- coriander 1 tree
- garlic 2 cloves
- chili oil 1 spoon
- soy sauce 1 spoon
- mature vinegar half a spoonful
- sugar half a spoonful
- sesame oil 1 teaspoon
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Red oil sour dumplings
1
Ten bags of dumplings
2
Cleaning the leaves
3
Soybeans wash
4
Onions, fragrances
5
Garlic chops
6
We need the spices
7
I'll put the oil in the pot, I'll put it in the soybeans fire, I'll put it in the garlic paste
8
And get another pot of water and burn it in the leaves
9
The soybeans are taken out and put in the big bowl, and they're in all the sauce
10
Let's get hot leaves out of the bowl
11
Put cilantro and onions in the big bowl
12
The pot continues to boil with dumplings and a bowl of cold water continues to boil until the second boil
13
And when the dumplings are boiled for the second time, the fire shall be shut, and the dumplings and the proper amount of noodles shall be mixed into the bowl. The fabric can be adapted to its own taste。
14
Final 1
15
Final 2