Homemade green bean sand
By VicentaLakin
Recipe Recommendations
- mung bean 500G
- white granulated sugar 250g
- corn oil a little
- sweetening
- fried
- several hours
- simple
Steps for Homemade green bean sand
1
The green beans were emptied and washed one day earlier。
2
The green beans are added to the water, and the water is picked up slightly over the green beans by 1-2 centimetres and placed at high pressure in the electric pressure pan for 20 minutes。
3
Waiting for pressure reduction, extracting green beans from the leaking spoon into the frying pan and crushing green beans with a stick and spoon。
4
the green beans evaporate the moisture, and then the white sugar
5
In the course of the defoliation process, a small amount of corn oil was added to the bottom of the pot on several occasions and the defoliation continued。
6
It's too much resistance. Green bean sand can be organized. Refrigerated backup. ♪ Can eat directly ♪