Cracker
By VicentaLakin
Recipe Recommendations
- duck half a
- chestnut appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Cracker
1
Raw materials
2
Half the ducks clean and cut
3
♪ In the duck block ♪
4
With all the sauce and a spoonful of soy sauce
5
Finally, a little water and a little chestnut
6
When the fire's off, it's off
7
All in the pressure pot for about 25 minutes
8
Done