Weenie

By VicentaLakin

Weenie
For the first time, she was a guest at her father's house, in 1981, and her best friend made a plate of pork. At the time, I was very impressed by the freshness of the food. It's simple, but it's fresh and it's not forgotten. Every winter gravy picks up the table and I think of it all. Perhaps it's a relationship with my best friend, so I never forget that wonderful little time... but never try to do it. This year, somehow, it's reminisce. Perhaps older, with more tastes of the past, cold and warm, appetizing, dry and visible. The presence of phosphorus is among the highest in root vegetables and contributes to human growth and the maintenance of physiological functions, has significant benefits for the development of the tooth bones, while promoting metabolism of the three main substances of sugar, fat and protein in the body and regulating the alkali balance. Zen is good for disease-proof food. The platinum is a cold food that has a good effect on the cooling laxal fires. It is both hot and nutritious and most suitable for fever patients. In the case of diabetic urine, there is some help in the treatment of acutely ill and thirsty wounds. It has the effect of irritating, irritating, humidizing and digesting。

Recipe Recommendations

Steps for Weenie

  • Make Weenie step 0
    1
    Get ready。
  • Make Weenie step 1
    2
    Skinning, washing back。
  • Make Weenie step 2
    3
    Scraps, sausage slices; garlic wash, slice spare。
  • Make Weenie step 3
    4
    It's hot in the pan, pouring into the sausages, making oil out of the chowder。
  • Make Weenie step 4
    5
    The sausages are pouring out the scent of garlic。
  • Make Weenie step 5
    6
    Falling in, squirting。
  • Make Weenie step 6
    7
    Add the right amount of salt and fire to the bottom。
  • Make Weenie step 7
    8
    Fried sausages, good taste in the plate。
  • Weenie Make Tips

    1. Water chestnut is cold in nature and belongs to raw and cold food and is not suitable for children.

    2. People with spleen and stomach deficiency and cold, loose stools and blood stasis should not eat water chestnut.

    3. Wash the water chestnut and eat it raw; it will be sweeter when cooked.

    4. Water chestnut is especially suitable for people with fever, thirst and sore throat.