Kendricks
By VicentaLakin
IT'S THE FIRST TIME I'VE HAD AN EGG CURVATURE
Recipe Recommendations
- egg yolk of 4
- animal whipped cream 180 grams
- milk 140 grams
- egg tart skin the 12
- sugar 80 grams
- low-gluten flour 15 grams
- condensed milk 15 grams
- salty and sweet
- baking
- ten minutes
- ordinary
Steps for Kendricks
1
Prepare the material
2
Add 180 grams of light cream to 140 grams of milk
3
You mix milk and light cream with an eggbeater
4
Add an additional 80 grams of sugar and 15 grams of refined milk mix. In order for sugar and lactation to dissolve as soon as possible, I put stainless steel basins directly into hot pots
5
Add 15 grams of low-banded flour
6
Continue with four broken yolks
7
Use the filter again
8
I'll get the egg water. Keep it
9
Get the egg peel ready for the plate
10
Add egg water to the skin
11
Put it in the oven
12
I'll make a sweet eggstickKendricks Make Tips
1. After making the egg tarts, you must filter it again with a filter. Don't be lazy! Otherwise, there may be flour balls in the egg tart water or bubbles from when the egg tart water is just made, which will affect the shaping effect of the egg tart!
2. Egg tart skins are sold on Taobao, which is very convenient. Next time, make your own egg tart skins and distribute them!
2. Egg tart skins are sold on Taobao, which is very convenient. Next time, make your own egg tart skins and distribute them!