Blue rice
By VicentaLakin
I've got a taste for it. It's popular. In fact, you can make a living at home
Recipe Recommendations
- fragrant rice half a bowl
- purple cabbage appropriate amount
- Cantonese sausage 1 piece
- lettuce appropriate amount
- eggs one
- onion appropriate amount
- rapeseed oil 2 teaspoons
- salt appropriate amount
- soy sauce appropriate amount
- black pepper 1 teaspoon
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for Blue rice
1
Get ready for sammy, purple kale。
2
Prepare sausages, onions, eggs。
3
Get ready for the sauce。
4
Pyramid blues, onions, lettuce wash, cut, eggs boiled and shelled; sausage cut back. 5
5
The rice is washed and placed in the casserole, with an appropriate amount of cold water for 15 minutes。
6
A small amount ofseed oil was added to the casserole, and the fire opened。
7
The rice in the sand is cooked up to eight years old, and the moisture is reduced, transferred to the fire, and placed in sausages, onions, purple kale and salt。
8
Go down to the edge of the sand and pour into the oil. Trim the fire, three minutes with a lid。
9
Add sausage, eggs, etc., pepper powder。
10
Put it in the lettuce, get it in the smoke。
11
The sand is out of the fire, and the food is even。Blue rice Make Tips
1. Soak the rice and cook it until the rice grains are round and delicious.
2. You can make it with your favorite vegetables.
3. Taste depends on personal preference.
2. You can make it with your favorite vegetables.
3. Taste depends on personal preference.