Dollies, meatball soup
By VicentaLakin
THE LAST TIME I MADE A MEATBALL, I COULDN'T EAT FRIED FOOD, I HAD TO FEED VITAMINS, AND THE DOLLS HAD TO FEED MY STOMACH. THE DOLLS COST TWICE AS MUCH AS ORDINARY CABBAGE. DON'T LOOK LIKE CABBAGE, IT'S A LOT SMALLER THAN CABBAGE, AND IT TASTES LIKE IT. NOW THE SMALLER THE DISHES, THE MORE EXPENSIVE THE CUCUMBER IS. AT FIRST GLANCE, DOLLS THINK THEY'RE YOUNG CABBAGE, BUT THEY'RE NOT. THEY ARE SWEET, RICH IN CARROTS, B VITAMINS, VITAMIN C, CALCIUM, PHOSPHORUS, IRON, AND SO ON, AND THEY CONTAIN THE HIGHEST LEVELS OF TRACE ZINC IN VEGETABLES, EVEN MEAT AND EGGS. IT IS ALSO OF HIGH PHARMACEUTICAL VALUE, WHICH IS CONSIDERED BY CHINESE DOCTORS TO BE MILDLY COLD AND FREQUENTLY CONSUMED WITH THE EFFECT OF ABDOMINAL DYSENTERY, DRYING UP, URINATION, AND THERMAL DETOXIFICATION。
Recipe Recommendations
- baby vegetable appropriate amount
- Lotus Root Meatballs appropriate amount
- fans appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Weijixian appropriate amount
- sesame oil appropriate amount
Steps for Dollies, meatball soup
1
Material: Sphinxed meatball fans with salt pepper
2
The doll's clean. Cut it in the middle. Cut the strip
3
The fans wash, the fans use the bubbles to pick up the asphalt
4
Put the doll food in the casserole and put the meatballs
5
Chicken soup
6
Cover the lid
7
It's a fire
8
I'm sorry, but I don't know what to do
9
I'll just put on some hot pepperDollies, meatball soup Make Tips
Meatballs are salty, and the soup should not taste too strong.
Baby vegetables are easy to cook, especially the time for boiling soup must be controlled well, otherwise it will be soft and unsavoury.
Baby vegetables are easy to cook, especially the time for boiling soup must be controlled well, otherwise it will be soft and unsavoury.