Paprika pellets
By VicentaLakin
Every year at noon, my favorite food is eggs, so every year, on the eve of noon, I buy lots of eggs to eat. This morning, the lovely eggs came into my eyes, and their scent went up at the tip of the nose
Recipe Recommendations
- Medium thin stick noodles 400g
- preserved eggs of 5
- green pepper plurality of
- water spinach appropriate amount
- light soy sauce appropriate amount
- sesame sesame oil appropriate amount
- pepper noodles appropriate amount
- cooked chili appropriate amount
- MSG appropriate amount
- noodle soup appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Paprika pellets
1
Scrutinize the skins, clean the peppers, wash the empty cabbage。
2
Eggs cut into four petals。
3
The peppers are made of hot dry iron pans, soft, ripe, peeled, cut to shreds。
4
Put eggs in the bowl, a proper amount of hot oil, pasta, a good taste, a proper amount of noodle soup, a cooked noodle, an empty cabbage and a bowl, and then put on the cut green pepper, and pour into the right amount of raw sauce, sesame oil, and the scented peppers and eggsPaprika pellets Make Tips
1. About soy sauce: Light soy sauce is a must-have for cold dishes and can enhance the umami flavor. After mixing light soy sauce and sesame oil, it is even more delicious
I can't bear it ~
2. About cooked spicy pepper: If you like spicy pepper, add more cooked spicy pepper, and if you don't like spicy pepper, add less or no more.
I can't bear it ~
2. About cooked spicy pepper: If you like spicy pepper, add more cooked spicy pepper, and if you don't like spicy pepper, add less or no more.