Scorch
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- pork appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch
1
1. Sliced peas, meat, peppers and ginger into small grains2
2. Add ginger pellets to the meat and wine pickled for a while3
When oil is put in the pot, when the oil is hot, the bottom of the meat is boiled, when the meat is dried up, it is pumped into the old smoke, then the beans and peppers are put in, and they continue to be fried until the beans are ripe and salt is added。