tomato and egg soup
By ViolaHyatt
The tomato and egg soup made by my father is particularly delicious, with both color, aroma and aroma. Hehe, it feels like the eggs are fluttering. I made it myself and felt okay, especially when I added a few drops of sesame oil at the end, it immediately gave off an alluring fragrance...
Recipe Recommendations
- tomatoes appropriate amount
- eggs appropriate amount
- starch appropriate amount
- ginger appropriate amount
- garlic sprouts appropriate amount
- coriander appropriate amount
- green pepper appropriate amount
Steps for tomato and egg soup
1
Beat the eggs in a bowl, add salt and pepper and beat them up.
2
Peel the tomatoes and cut them into pieces and place them in a bowl.
3
Add a small amount of water to the starch and stir well so that it is not granular.
4
After boiling water, add tomatoes and cook for a while.
5
Pour into the pan while stirring the water and starch, then continue to stir.
6
Use a spoon to pour egg liquid into the pan again and again.
7
Add shredded ginger, garlic sprouts, and shredded coriander, and add two or three drops of ground sesame oil.tomato and egg soup Make Tips
Pay special attention when pouring in the beaten egg. To create beautiful egg flowers, use a large spoon to scoop up about half a spoonful of the egg mixture and quickly pour it into the boiling soup while rotating your wrist. Do not stir after pouring; let it set naturally.