Big chicken
By VicentaLakin
Food: 1 in 1000 grams of three chickens, 10 dry peppers, oil, wine, sauce. Boiled: Salt, ginger, 13 fragrances, vinegar, fresh June, red sugar. Method 1: Three chickens, two pounds of food ready, one of which shall be purified, cut, big, three, watered, four, watered with fresh blood, five, red peppers shall be fragranced in a boiler, six, hot chickens shall be rinsed with water, and wine shall be sent to wake up. 7. Re-routing, 8 with a proper amount of fresh water, slowly roasting and turning. 9 - Cook the chicken, dry the juice, and then retweet it。
Recipe Recommendations
- sanhuang chicken
- dried chili of 10
- edible oil appropriate amount
- cooking wine appropriate amount
- sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- mature vinegar appropriate amount
- June fresh appropriate amount
- brown sugar appropriate amount
- slightly spicy
- burn
- an hour
- senior
Steps for Big chicken
1
One of the three yellow chickens with two pounds of food, covered in fur and tan
2
Cut into big pieces
3
It's not like we're going to be able to use it
4
It's been a long time since I've been able to use water to wash blood in my bowl
5
It's not like we're going to have to put red peppers in the oil pan
6
The chicken that's been in the water has been turned on for a while。
7
I'm not sure if I'm going to do this
8
It's not like it's going to be the same
9
Turn around。
10
Cook the chicken, dry the juice
11
I'm not sure what I'm talking about
12
Get out of the bowl。