Pumpkin pickles
By VicentaLakin
Pumpkin, called Cucumber in our home town, usually makes dessert or fried rice. Other practices have been learned after leaving home. “Summer is cold, winter is hot, springs and autumns are peaceful, autumns are mostly gin and flat, and smoky foods feed the stomach. Pumpkin's temperature, odour, stench and stomach. It's the right food in the fall。
Recipe Recommendations
- pumpkin appropriate amount
- pork loin appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- onion appropriate amount
- pepper slices appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- fine salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- wet raw flour appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin pickles
1
Raws, pumpkins, slices, ridges, spores。
2
The meat tablets are provided with wine and chicken pickles for five minutes。
3
The water boils up the pumpkin to seven years of maturity。
4
Under the boiler oil, with garlic powder, pouring into pumpkin slices and fried, with chicken, salty and rear code to be used。
5
Get the meat loaf out of the spare。
6
Leave low oil, blasted ginger, garlic, onions, peppers. A proper amount of soup or water is poured into it and made of chickens, fine salt, beryllium oil and raw sauce。
7
Pour in a smooth piece of meat and make it look like wet meat。
8
I'll just chop the fried meat in the fried pumpkin。