kelp roll

By KieraLedner

kelp roll
A while ago, a friend gave me a box of kelp rolls. I thought it was very delicious. The price was not cheap. In fact, I just rolled something in the seaweed. There were fish roe rolls, beef rolls, and fish rolls.
I didn't think it was too difficult, so I wanted to try making it myself. I didn't buy fish roe, so I used the beef. The taste of the beef was certainly different from the one I bought, but it was still very delicious. It was very good as a side dish for every meal, and it was also good as a wine dish.

Recipe Recommendations

  • kelp appropriate amount
  • beef appropriate amount
  • salt appropriate amount
  • Very fresh. appropriate amount
  • sugar appropriate amount
  • chili powder appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount

Steps for kelp roll

  • Make step 0
    1
    Cut the beef into strips.
  • Make step 1
    2
    Use a little cooking wine, use oil, and marinate for about half an hour.
  • Make step 2
    3
    Cut the kelp into strips about 5 cm wide.
  • Make step 3
    4
    Roll the beef strips.
  • Make step 4
    5
    Wrap it as tightly as possible.
  • Make step 5
    6
    Put water into the pan, add salt, flavor, sugar, beef powder or chicken essence, chili powder, and season.
  • Make step 6
    7
    Add the rolled seaweed roll, bring to a boil over high heat, and simmer for 30 minutes on low heat.
  • Make step 7
    8
    Pour the soup into a bowl and soak it in the refrigerator overnight to make it even more delicious.

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