Porridge of mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge of mushrooms

1
We'll wash the raw materials. We'll bubble the mushrooms with warm water
2
The abalone washes off its shells, slices it with wine and sauce for a moment
3
Chettin and water for mushrooms
4
Put the oiled ginger in the pan and put all the ingredients in the spices
5
Then you put the right amount of water in it, first the fire boils, then the fire slows until the grain blooms, and when you're out you add salt and onions