Red fragrance and fragrance
By VicentaLakin
the phoenix eye is the seed of the hyena. in july-august of each year, the shea harvest period is marked by the drying of fresh seeds without special processing. in part, she eats her seed, using a variety of methods, which can be steamed, boiled, baked, honey and red fever. boiled herbs with water, stripping off black skins, stripping off light brown, translucent chinese skins and eating light or milked white. the seed after the skin is soft and white, like a little bird egg, which is fine and beautiful, and tastes like chestnuts, whose taste is sweet and fragrance is better than that of chestnuts. cooking, commonly used in guangdong, such as pheasant chickens and roasted meat, is included in the “lilong nam”. for more graphic information about the phoenix, please refer to the same log: http://home.meishichina.com/space-150685-do-blog-id-362443.html
Recipe Recommendations
- dried bean curd 150 grams
- Hyacinth fruit 250 grams
- pork 350 grams
- oil 20 ml
- soy sauce 20 ml
- soy sauce 20 ml
- yellow wine 30 ml
- pepper 5 grams
- salty and fresh
- braised
- an hour
- ordinary
Steps for Red fragrance and fragrance
1
Main material maps。
2
Tofu dry cut, pork cut。
3
Hot pot oil。
4
Put it in pork chop。
5
Fire up to color。
6
Joins the scrambling。
7
Join the old smoker。
8
Add yellow wine。
9
Pump it up, little flame for an hour。
10
Put it in tofu and phoenix。
11
Half an hour。
12
Put the pepper in the flat。