Meat made acne
By VicentaLakin
Autumn is also known as croissants, coffee, sunflower and tomatoes, originating in Africa, which were introduced into our country by India at the beginning of the twentieth century. It is a very nutritious vegetable, especially seeds and glue, which are more unique in terms of health, green and red, and which are juicy, lubricated, smelly, popular, acupuncture and sausage, green and thin, colourful and nutritionally balanced. Autumn has changed its course, making fresh food。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Meat made acne
1
Materials: Autumn 200 grams, meat plating 100 grams, onions, ginger, raw, edible oil, starch。
2
Onions cut the end。
3
And meat with onions of ginger, chickens, salt, and a bit of stubble。
4
Autumn wash。
5
One and a half in the middle。
6
Draw a gap in the middle with a fork or toothpick, so that the meat can easily enter。
7
Autumn surface dotted starch。
8
Boil in meat。
9
Breathed acorns。
10
Put it in the steam pan。
11
The fire started for 8-10 minutes。
12
Steamed meat makes acorns, and squirms away。