Pumpkin dumplings
By VicentaLakin
Dad took home a big pumpkin, looked at a big pumpkin, and I got a big head. I don't want to eat fried pumpkins every day. Although it's very nice to say. That's why you're wasting your energy! First, the dumplings. A young pumpkin with shrimp skin and eggs is the best for autumn。
Recipe Recommendations
- tender pumpkin appropriate amount
- shrimp skin appropriate amount
- eggs appropriate amount
- ham sausage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
Steps for Pumpkin dumplings
1
When the green pumpkins are grafted into thick silk, they cut a few blades and cut into big pieces
2
When the green pumpkins are grafted into thick silk, they cut a few blades and cut into big pieces
3
Eggs spill into the oil pan
4
The ham and shrimp skin fragrances cut down to the bottom, mixed with gingertails
5
Pumpkin squeezed with moisture and mixed with salt and black pepper
6
The dumplings
7
Cooking dumplings