Hu's back in the pot

1

Pork wash, then die. I'll put it in the soup pan until it's six to seven, and I'll get a cold slice

2

shape requirements: usually about 6 cm long, 2 mm thick, not too thick, otherwise it feels greasy and too small to roll. garlic wash, red pepper wash。

3

The boiler is hot and hot, and the meatloaf is boiled with pork oil, with hulls and special sauce. Step four: Put in garlic, pepper and pepper to the end of life。

4

Process Key Points: First, to plating oil: Two points for fire: first, not too much oil as long as it's free from pots; second, not too hot, not too hot if it's overheating. Meat slices are fried with a small amount of hot oil and fat melts out of the oil temperature, which is called vomiting oil. This can reduce the greasy level. And how do you judge the oil? It has to be judged by the amount of oil. Don't throw up too much oil or you'll get old。

Key points of the process:
First, stir-fry until you spit oil: Pay attention to two points in the heat: First, don't use too much oil, as long as you can stir-fry it without touching the pan;
Second, the oil temperature should not be too hot. If it is too hot, it will be fried. This is not the case for twice-cooked pork. Meat slices are put on warm heat with a little oil
Under the condition of frying, fat will melt and overflow under the action of oil temperature, which is called spitting oil. This makes it greasy.
Falling. So how to judge spitting oil? It must be judged by the amount of oil. Don't spit too much oil, or you will get old.

1. Reason for termination:
1. Taste requirements, requiring that the meat slices be tender and crispy, crispy and tender when eaten;
2. It is the shape requirement. The shape should be slightly rolled up when the dish is processed.
2. Cutting method: Put it in a soup pot and cook until it is sixty-seven ripe, remove and cool, and then slice it.
3. There are two judgment methods:
1. Insert it with bamboo chopsticks. If it can be inserted and no blood spills out, it will be just right;
2. Cut it from the middle, if there is no blood at the edge.