Pepper peanuts
By VicentaLakin
The busy days have finally passed, we haven't bought food in days, we've found food at home, and with this combination, there's a very good dish! The pepper cutter was made on its own some time ago. It tasted good. My mother planted the peanuts. Rice and rice dad don't eat chili, rice mom cooks, usually two, one hot, one not hot, and the daughter stares at the table and asks her, "Who's hot, which isn't hot?" I'm used to cooking two meals and I can take pictures! Speaking of peppers, nano-eats, duck necks are hot enough, drink water and say, "I'm not afraid of spicy, I'm eating!" Don't worry when you want to eat. Ha ha! Nano's in the garden, second year, much better than Mom thought, really adapted, no bad mood, hoping to go, happy go, happy return, great! Because of a cough, breakfast isn't in the garden, so it's better at home! It's just that every day it's late and I need my mom to stay。
Recipe Recommendations
- peanut appropriate amount
- chopped pepper appropriate amount
- shrimp skin appropriate amount
- cooking oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper peanuts
1
Material maps. Shrimp skins require water to soak the extra salt and peanuts to remove the red。
2
The last one says a good way to get peanuts out of the oven, 160 degrees, about half an hour, with a hand rub, which can easily be removed, and then the peanuts can be soy, can be fried, can be boiled, can be boiled. Why the skin? Peanut skins contain substances similar to slabs, which condensate and do not eat better for adults。
3
Shrimp smelt water and washed several times under the flowing water。
4
Fried pan pours oil, cooled peanuts。
5
The little fire heats up and flips with a pot shovel。
6
When peanuts are yellow, they are pushed to the side of the pot, and the time is safe and easy。
7
Leave oil on the side of the pot and roll under the shrimp skin to the soufflé。
8
I've already had some of it, because the shrimp skin is salty, not salty
9
Scrambling out of the pot. Pretzels are salty, not salty。Pepper peanuts Make Tips
Shrimp skins should be soaked in water to remove some of the salt.
The peanuts taste good after peeling.
There is no need to add salt to this small dish. The shrimp skin and chopped pepper have a lot of salt, which is enough.
The peanuts taste good after peeling.
There is no need to add salt to this small dish. The shrimp skin and chopped pepper have a lot of salt, which is enough.