Mushu meat
By VicentaLakin
I always thought that the mushu meat wasn't good, and then I tried to do it once, and it wasn't bad, it was bad, it was bad, it was good, it was really good
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Mushu meat
1
Skinned pork: Slicing thin slices, using half a spoon of cougar sauce, half a spoon of old meat, half a spoon of raw wine, one spoon of wine, one spoon of starch powder, one spoon of vegetable oil, evenly mixed and salted for more than 10 minutes。
2
cucumbers: slices of slices
3
The muscular hair shampoo is torn into flat pieces and the yellow flowers are torn apart into short bars
4
Scratch the end, spare the map。5
The eggs are scattered, fried with fried oil, shoveled with shovels, and leftovers6
Save the oil in the pot, smooth the salted meat to 7-8 maturity, and produce a spare7
A small amount of bottom oil is burned to 60% heat - the onions of garlic are screeched - adding the appropriate amount of cucumber cucumbers for one or two minutes - and two or three minutes of cucumbers are cooked down - into a small amount of raw and salted meat tablets and eggs are screeched evenly - and half a bowl of water starch is mixed。Mushu meat Make Tips
1. The steps of curing meat are very important, and it is also the housekeeper for making this dish.
2. I didn't take pictures of the subsequent cooking steps because this dish is a fast-handed dish, and I didn't want to touch the camera if my hands were wet. Anyway, it should not have much impact.
3. Look at Step 3. Add a little diced fat meat from CNOOC. This can be added selectively. That is, before frying, put less vegetable oil in the pan, add diced fat meat, stir-fry the pork, and then continue to stir-fry. This will be more fragrant, because it will taste better if you have less cucumber and fungus oil!
2. I didn't take pictures of the subsequent cooking steps because this dish is a fast-handed dish, and I didn't want to touch the camera if my hands were wet. Anyway, it should not have much impact.
3. Look at Step 3. Add a little diced fat meat from CNOOC. This can be added selectively. That is, before frying, put less vegetable oil in the pan, add diced fat meat, stir-fry the pork, and then continue to stir-fry. This will be more fragrant, because it will taste better if you have less cucumber and fungus oil!