Spicy little tart
By VicentaLakin
Cute little taro, ordinary taro, other ways to eat it, remember making spicy potatoes in the same way. It's delicious. It's very good to be a snack。
Recipe Recommendations
- Xiaotaro appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- cumin appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- fuel consumption appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy little tart
1
Little tart, the smaller the better. Clean up, scrape the skin with a knife, make sure it's shaved, keep the taro-skin smooth layer, wear gloves, or the juice will tickle。
2
Three, five, two, clean up。
3
Burn a pot of water and put the little tart in it for cooking。
4
It'll be cooked in a minute, you can try it with chopsticks. It'll be cooked if you can plug it in。
5
When boiled, they made a tardry, onions cut, ginger, garlic cut, dry pepper cut, powdered and radiant, peppers。
6
Put a little oil in the pot and fry it out a little bit。
7
THAT'S IT, OK, BACK UP。
8
Another oil pan, pouring into all the ingredients, the little fire smells good. Watch out for the fire, or you'll get fucked。
9
Add a little taro, a proper amount of salt, a little raw, a little oily, a little hot。
10
It smells good. Watch your hands when you're done. You need to be quick. Hey