Five colours of rice powder
By VicentaLakin
Recipe Recommendations
- rice noodle appropriate amount
- shrimp appropriate amount
- carrots appropriate amount
- red pepper appropriate amount
- ham sausage appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five colours of rice powder
1
Food products: rice carrots, half a cuisine pepper pepperoni shrimp
2
The rice is soft. Five minutes or so。
3
Frozen shrimp is salted first and a lot of slime comes out. Then you wash it clean, you add wine, salt, pickle。
4
Paprika, carrots and ham entrails are sliced, and garlic is cut off. It's tight in the morning. It's thicker
5
Hot oil in the pot. It's a little more oil, and it's a little bit more greasy, and it's a little soft, soft rice。
6
It's in the cut carrots, the red peppers, and the ham sausages。
7
The pickled shrimp washes the asphalt and pours it into the pan。
8
Get in a little sauce。
9
With a proper amount of salt and sugar, a flat amount of fried oil, and a small amount of running water for half a minute。
10
I'll put in a wash of the green vegetables, and I'll go back to work。
11
When you're out of green, you can throw some chicken before you eat it。Five colours of rice powder Make Tips
My own experience:
1 Add a little more oil to stir-fry rice noodles, otherwise it may burn the pan if it is not non-stick.
2 If the spatula cannot disperse the rice noodles, use chopsticks to disperse them, or use chopsticks instead of the spatula throughout the process.
3 In addition to putting seasonings and side dishes, you can constantly stir-fry rice noodles during the whole process. Firstly, it is easy to taste and secondly, it is to prevent the rice noodles from sticking to a lump.
1 Add a little more oil to stir-fry rice noodles, otherwise it may burn the pan if it is not non-stick.
2 If the spatula cannot disperse the rice noodles, use chopsticks to disperse them, or use chopsticks instead of the spatula throughout the process.
3 In addition to putting seasonings and side dishes, you can constantly stir-fry rice noodles during the whole process. Firstly, it is easy to taste and secondly, it is to prevent the rice noodles from sticking to a lump.