The pepper chopper
By VicentaLakin
Poseidon, also known as opium fish, is one of the alias of mackerel, is flat on the side of a halibut, is asymmetric and both eyes on the left. On the eye side the skin is gray or laced, and on the eyeless side the skin is white. The mackerel is a wide variety of species and is widely distributed in tropical or temperate seas, with much production throughout our coastal areas. In particular, the toothfish species are our famous fish species in the Yellow Sea and the Sea of Tombs, as well as other species of halibut, which are season-frequent and delicious, and which contain a high amount of oil and fat, in particular a rich amount of glue on the edges and under the skin。
Recipe Recommendations
- turbot art. 1
- chopped pepper appropriate amount
- onion ginger garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- medium spice
- steamed
- ten minutes
- ordinary
Steps for The pepper chopper
1
Materials: Despouy (polyfish one), onions, ginger, garlic, peppers, steamed fish, wine, appropriate quantities of edible oil。
2
Desperate fish go to the insides, wash up, and slices of the fish with strangulations。
3
Scratch。
4
Onions of garlic and a proper amount of wine, steamed fish oil, mixed with water。
5
Fish plasters, with a smooth distribution of juice. I can't let go of the steam pot, but I want to cut it in two pieces like last time。
6
The peppers are covered in fish。
7
Think about the baby. A piece of meat evaporated to the baby。
8
Steam in pots for 10 minutes and three minutes。
9
Steamful fish。
10
Opium fish come out of juice。
11
The boiler is preheated with cooking oil。
12
Hot oil is evenly poured on fish。