Serpentine back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- celery appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Serpentine back to the pot
1
Main
2
I'll burn water in the pot and put it in five flowers
3
Five flowers boiled till they matured
4
I'll cut the slices of five flowers
5
Paprika
6
Celery slashed in small parts
7
Scratch up and down
8
No oil in the pot, heat it up and put it in the meat
9
When all the fat from the bouquets came out, the extra fat came in a spoonful of soy sauce
10
Put it in the celery
11
I'll put it in ginger garlic and red pepperSerpentine back to the pot Make Tips
Don't fry the pork belly too dry, otherwise it will taste bad