Fish soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fish soup
1
Scratch the fish and cut it on the thicker part。
2
With fish and salt and white wine for half an hour。
3
Pick up the pan, pop the ginger。4
Fall in the fish, little fry。
5
Add an appropriate amount of open water, plus it's back。
6
Fuck off and put onions。
7
And then we'll add the tungsten, and then we'll boil it for 10 minutes, and then we'll add the proper amount of salt and taste. Turn off the fire and half a spoonful of gin. Okay。