Noodles
By VicentaLakin
Recipe Recommendations
- jingua
- Xian noodles 600 grams
- mung bean sprouts 1 small
- green leafy vegetables 1 piece
- water appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic 1 clove
- salty and sweet
- stewed
- three-quarters of an hour
- simple
Steps for Noodles
1
The goldmelon washes off the skin and cuts the seeds。
2
Let's do it in the pot
3
Garlic fragrances added to the melon slices。
4
There's a little lumber on the side of the goldmelon, and there's no guacamole。
5
Ten minutes of stew, shoveling the goldmelon, salting it。
6
The goldmelon juice is thicker and added green bean sprouts。
7
The green bean sprouts are ripe and mixed with broken vegetables。
8
Cook the pot with water, burn the noodles, roll the water twice and cook it for a while。
9
NOODLES IN THE BOWL AND GUACAMOLE. CUCUMBERS AND NOODLES ARE SOFT, SOYBEAN SPROUTS AND VEGETABLES ARE VERY DELICIOUS。Noodles Make Tips
1. Cut the golden melons thinly, which will be easier to rot when stewed;
2. You don't have to put too much salt, the sweetness of the golden melon itself will be beautiful;
3. It is better to choose easy-to-ripe vegetables such as spinach, rapeseed, and cabbage for green leafy vegetables.
2. You don't have to put too much salt, the sweetness of the golden melon itself will be beautiful;
3. It is better to choose easy-to-ripe vegetables such as spinach, rapeseed, and cabbage for green leafy vegetables.