Pretzels
By VicentaLakin
When you were a kid, it looked like it was easy, but why didn't you do it with your mouth full? Precious salt clamps are home foods in the tunnel, which are delicious and simple for families in the north and south. It's bound into a platinum form, and it's made with a heart. Because of its high nutritional value, it has been increasingly accepted in recent years, and its use has become more abundant, with the highest prevalence of blasting traps. The sweetness of the lichen and the fineness of the meat are perfect, and as long as it is on the table, there will be no hard-to-mouth problems. It's so fresh, it smells so good, it can't help but eat a few things without pepper salt
Recipe Recommendations
- lotus root 250 grams
- pork stuffing 150 grams
- soy sauce 15ML
- cooking wine 15ML
- flour 60 grams
- cornflour 30 grams
- baking powder 5 grams
- qingshui 40ml
- chives appropriate amount
- white sugar 5 grams
- salt 5 grams
- white pepper 5 grams
- pretzel appropriate amount
Steps for Pretzels
1
scratch the skin, cut it off, cut it into one knife at a distance of 0.5 cm, cut it in the first cut to 3/4 and cut it in the second cut, and cut it in the next。
2
In pork, wine, sugar, white pepper powder, raw smoke, salt, onions are evenly mixed, slowly add a little water and mix in one direction until the water is fully absorbed。
3
Separating the blades lightly, adding an appropriate amount of pork pie in the middle of the two pieces and pressing the slices gently。
4
Put flour, flour, powdered powder into the bowl and add ice water into thick paste。
5
It's just a little bit of tweaky on the skin。
6
The heat of the fire is as high as 60% heat, and it is fast enough to blow up the pellets, so that the pepper salt can come out of the pot。Pretzels Make Tips
1. The flavors vary depending on the filling you put in. Common ones include chicken stuffing, shrimp stuffing, etc., but the more common method is pork stuffing.
2. When making crispy paste, it should not be too thin. When you put chopsticks into the paste and lift it, the batter should flow in a thin line.
3. In addition to being seasoned with salt and pepper, lotus root clips can also be used with sweet spicy sauce or other favorite seasonings.
2. When making crispy paste, it should not be too thin. When you put chopsticks into the paste and lift it, the batter should flow in a thin line.
3. In addition to being seasoned with salt and pepper, lotus root clips can also be used with sweet spicy sauce or other favorite seasonings.