I'll be back in a minute
By VicentaLakin
The Hubei people like soup, most of them make it with their own chops, and this is probably the exception. The son didn't like the culinary soup, thought it was bad for wood after the raisins, and basically he never bought the raisins. No, my husband said, it seems like I'm doing my cooking with my son at the centre, and I'm doing it with a bone or something. A few days ago, the pigeons came, and his husband bought five pounds of ribs, plus a lot of lint, and he's ready for a friend..
Recipe Recommendations
- pork straight pork 2500 grams
- lotus root 1500 grams
- ginger appropriate amount
- cooking oil 2 teaspoons
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- simmer
- three-quarters of an hour
- ordinary
Steps for I'll be back in a minute
1
Prepare your ribs, wash your blood, and dry your water。
2
Get ready for Lotus。
3
Lean out, clean, roller blades; ginger slice spare。
4
The lichen is added to the proper amount of salt, and it's flattening and salting for half an hour。
5
It's hot in the pan。
6
Down in the ribs。
7
Fire to bloodless water。
8
Add a proper amount of cold water and boil it。
9
Move into the high pressure pot (slippin', don't want to cook the stove, high pressure pot easy, fast)。
10
When boiled, it enters the lotus; it is capped, buttoned, and suppressed for 30 minutes。
11
I'll make a good meal with salt and pepper。I'll be back in a minute Make Tips
1. Ask someone to cut off the ribs when you buy them, soak them in water for a while, and rinse off the blood.
2. After the lotus root is cut, marinate it with salt for half an hour and then put it into the soup to stew. It is easy to be ripe and delicious.
2. After the lotus root is cut, marinate it with salt for half an hour and then put it into the soup to stew. It is easy to be ripe and delicious.