Orange juice ribs
By VicentaLakin
it's common in the ribs, mostly sugary red fever or soup, which used to be made for ribs, not today. the family had been drinking orange juice recently, and half of that can of orange juice had been running for four days, and it was written on the bottle that it was recommended to drink within five days. it's urgent, but i'm a little afraid to drink orange juice today, and i've been working for four days for my stomach. remembering that dinner wasn't ready yet, trying to cook for the ta, so i thought about the ribs, which i didn't, but i heard a lot about making meat with orange juice, and i thought it would taste good。
Recipe Recommendations
- pork chops two
- Orange juice 250ml
- onion appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Orange juice ribs
1
Pork ribs have been cut into small pieces and washed over and over again with fluid water. Two spoons of wine, a spoon of salt, a proper amount of pepper powder, onions, ginger chips, starch pickers for 15 minutes
2
Half a can of Dole orange juice
3
Light-fried pellets of 60 % of thermally dry moisture in the pot (dried with kitchen paper towels to prevent spilling)
4
I'll fry it to two sides. I'll go to the middle of the fire
5
All the oil in the pot is gone, and the ribs are refilled
6
Fire
7
The fire breaks open and turns into a small fire
8
Put a spoonful of sugar when the soup is dry
9
Turn off the fire, pick up the plate with chopsticks and heat the rest of the soup up on the ribsOrange juice ribs Make Tips
1. Ribs can also be chopped into 5cm long sections. I like to take one bite, so I specially asked the stall owner to chop small pieces.
2. Today, the ribs are not blanched and pickled directly. Those who are obsessed with cleanliness can choose to fly the ribs into water first and then pickle them again.
3. It is best to use raw juice for orange juice. If you have a cooking machine at home, you can use fresh oranges to juice juice. Two will be enough.
3. Only use orange juice, which tastes sour and sweet, and also eliminates the greasy nature of ribs. The key point is that you can use the simplest raw materials to make delicious food in a short time.
highly recommend
2. Today, the ribs are not blanched and pickled directly. Those who are obsessed with cleanliness can choose to fly the ribs into water first and then pickle them again.
3. It is best to use raw juice for orange juice. If you have a cooking machine at home, you can use fresh oranges to juice juice. Two will be enough.
3. Only use orange juice, which tastes sour and sweet, and also eliminates the greasy nature of ribs. The key point is that you can use the simplest raw materials to make delicious food in a short time.
highly recommend