The apricot mushrooms, the sauerkraut
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 1 piece
- leek flower 1 handful
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The apricot mushrooms, the sauerkraut
1
Raw materials
2
The apricot mushrooms are torn to shreds, and the pickles grow
3
The apricot mushrooms run the water in the pot and get the asphalted water back up
4
When it's hot and hot in the pot, it'll be fried in herbs
5
The apricot flower is soft, and it pours into the apricot mushroom
6
Salt, pepper powder, pelican sauce
7
You can get out when you're even
8
Done