You've got beef
By VicentaLakin
It's good to have beef, onions, meat and wine
Recipe Recommendations
- beef 200 grams
- Beijing onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- wine appropriate amount
Steps for You've got beef
1
Beef slices mixed with spices for 15 minutes
2
Kyoyo onion slashed little bits, red pepper cut into little pieces
3
The next salad oil's in the pot
4
It's a fragrance
5
We're ready to use it
6
Burn the hot pot with oil
7
We'll have some pelicans
8
Let's have some beef
9
Onions, meat, good wine